Rézangyal

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Site Selector

Current Site: Hungary

Phone: +414 483 59 111
Email: [email protected]
Address: Coca-Cola HBC AG Turmstrasse 26 Zug 6300 Switzerland Zug 6300 Switzerland

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Phone: +374 105 41 028
Email: [email protected]
Address: Coca-Cola HBC Armenia, Tbilisyan Highway Lane, 8/3 Building Yerevan, 0052, Armenia

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Phone: +431 610 60 0
Email: [email protected]
Address: Coca-Cola HBC Austria, Clemens-Holzmeister-Straße 6, Vienna, 1100, Austria

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Phone: +375 172 10 0210
Address: Coca-Cola Beverages Belorussiya FE, Kolyadichi, Minsk District, 223010, Belarus

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Phone: +387 332 84 100
Email: [email protected]
Address: Coca-Cola HBC B-H Sarajevo, Mostarsko raskrsce bb, Hadzici, 71240, Bosnia-Herzegovina

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Phone: +359 2 92 14 600
Address: Coca-Cola HBC Bulgaria, Coca-Cola Business Center, 8 Racho Petkov Kazandzhiyata Str., Sofia, 1766, Bulgaria

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Phone: +385 124 80 222
Email: [email protected]
Address: Coca-Cola HBC Croatia, Milana Sachsa 1, Zagreb, 1000, Croatia

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Phone: +357 228 85 000
Email: [email protected]
Address: Coca-Cola HBC Cyprus, 66 Kyriacos Matsis Ave., Nicosia, 2409 Engomi, Cyprus

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Phone: +420 283 01 5111
Email: [email protected]
Address: Coca-Cola HBC Czech Republic, Ceskobrodska 132 9, Praha, 198 21, Czech Republic

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Phone: +0224047111
Email: [email protected]
Address: 6th District, industrial zone, Nasr city, Cairo, Egypt

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Phone: +372 650 31 00
Address: Coca-Cola HBC Estonia, A.H. Tammsaare tee 92, Tallinn 13423, Estonia

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Phone: +302 106 38 1700
Email: [email protected]
Address: Coca-Cola HBC Greece, 60 Kifissias ave, Athens, 151 25 Maroussi, Greece

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Phone: +36 24 500 500
Address: Coca-Cola HBC Hungary, Nemedi ut 104, Dunaharaszti, H-2330, Hungary

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Phone: +353 188 07 100
Email: [email protected]
Address: Coca-Cola HBC Ireland, Huntstown Business Park, Cappagh Road, Ballycoolin, Dublin 11, Ireland

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Phone: +390 227 07 71
Email: [email protected]
Address: Coca-Cola HBC Italia, Piazza Indro Montanelli, 30, Sesto San Giovanni Milano, 20099, Italy

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Phone: +383 38 540 690
Address: Km 5 ,rr. Prishtine- Shkup, Prishtine, 10000, Kosovo

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Phone: +371 671 09 999
Email: [email protected]
Address: Coca-Cola HBC Latvia, Ulbrokas str. 40, Riga, 1021 Latvia

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Phone: +370 5219 9104
Address: Coca-Cola HBC Lithuania, Spaudos str. 6-1, Vilnius, LT- 05132, Lithuania

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Phone: +234 127 06 670
Email: [email protected]
Address: Nigerian Bottling Company, Leventis Building, 3rd floor, Iddo House, Iddo PO Box 159, Lagos Nigeria

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Phone: +389 226 11 314
Email: [email protected]
Address: Pivara Skopje, Str. 808, No. 12, Skopje, 1000, Republic of North Macedonia

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Phone: +482 251 95 100 / 101
Email: [email protected]
Address: Coca Cola HBC Poland, ul. Żwirki i Wigury 16, Warsaw 02-092, Poland

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Phone: +402 120 21 400
Email: [email protected]
Address: Coca-Cola HBC Romania, Global City Business Park, Building 2, 10, Bucuresti Nord Str., Voluntari, Ilfov, 077190 Romania

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Phone: +8 800 700-77-77
Email: [email protected]
Address: Coca-Cola HBC Eurasia, Novoorlovskaya str. 7, Moscow, 119 633

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Phone: +381 11 30 73 100
Email: [email protected]
Address: Coca-Cola HBC Serbia, 14-16, Batajnicki Drum str., Zemun, 11080, Serbia

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Phone: +386 158 90 400
Email: [email protected]
Address: Coca-Cola HBC Slovenia, Motnica 9, Trzin, 1236, Slovenia

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Phone: +41 (0) 44 835 91 11
Email: [email protected]
Address: Coca-Cola HBC Switzerland, Thurgauerstrasse 134, 8152 Opfikon, Switzerland

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Phone: +380 444 90 0707
Email: [email protected]
Address: Coca-Cola Beverages Ukraine, 51st km of St. Petersburg, Highway Velyka Dymerka, Kyiv, 07 400, Ukraine

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Language

Rézangyal

Pálinka is a traditional Hungarian brandy made with the distillation of fermented fruit. The name has a PDO (Protected Designation of Origin) certification: the pálinka expression can only be used by Hungary and four Austrian provinces. Its most common ingredients are plums, pears, apples, apricots, cherries, grape marc, and strawberries, but can also be made from any other fruit grown in Hungary (and only from local apricots in the Austrian provinces).

What exactly is blending?

The word blend originally comes from Scotland and means the marriage of different ingredients. The Scots first used it in 1534, blending whiskies from various years and distillation technologies. This is where the term blended scotch also comes from.

Pálinka blending is done in the most authentic way possible. We buy the best quality pálinkas from well-known producers in large quantities and then blend and mature them in Rézangyal’s own cellars. This is how we keep the established Rézangyal quality on a high level.

The expertise of the country’s most renowned pálinka masters, the love of the profession, the carefully selected fruits and ingredients, and last but not least, the unbreakable experimental spirit meet each other in our premium portfolio, and the result can be found in each bottle.
ANDRÁS MÁRTON Rézangyal’s blend master

Choose a product

Rézangyal Plum

Rézangyal Apricot

Rézangyal Aged Apple

Rézangyal Irsai Olivér Grapes

Rézangyal Sour Cherry

Rézangyal Apricot

Rézangyal Barrique Plum

Rézangyal Black Cherry

Rézangyal Bedded Cherry Liqueur With Honey

Rézangyal Peach Liqueur With Honey

Rézangyal Bedded Williams Pear

Rézangyal Bedded Peach

Rézangyal Bedded Raspberry

Rézangyal Bedded Plum

Rézangyal Plum

Introduction

The unique aroma of our pálinka is characterized by smooth chocolate and strong cocoa, accompanied with a heavier, more masculine taste. The irresistible plum’s distinct character is complemented by strong, intense aromas in our glass. A very exciting distillate as it is exclusively made of single-distilled pálinkas, with some special items such as Lepotica and Bistrița plum.

Rézangyal Apricot

Introduction

In addition to the distinctive, full-bodied aromas, the higher alcohol level gives our spirit an even stronger and sweeter aroma with a spicier character. A blend of two excellent single-distilled pálinkas that are each other’s frequent rivals in competitions: one with wide and full jammy flavor and the other with notes of fresh and floral peach.

Rézangyal Aged Apple

Introduction

A light, straw-yellow color with flashes of white. Its aroma evokes surprisingly strong, fresh Golden apples with a touch of cinnamon and pine honey. The taste has a thick and rich aroma. The aged apple pálinka is made of two types of distillate: a single-distilled and a double-distilled one. The double-distilled item is the basic of blending, perfectly complemented and characterized by the single-distilled, fresh and intensively aged pálinka from Szatmár county.

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Rézangyal Irsai Olivér Grapes

Introduction

A light, muscat flavor accompanied by an aroma reminiscent of freshly cut green grass, with floral and slightly perfumed notes. Irsai Olivér grapes are not only excellent for wines, but a main ingredient for special pálinkas as well, and can win the consumers’ favor on the first scent. Our Irsai Olivér pálinka’s freshness is due to it exclusively consisting pálinka blends that were made with single-distillation for the more intense muscat features to stand out as much as possible.

Rézangyal Sour Cherry

Introduction

The higher alcohols are almost lost in the juicy and excellent aroma of cherries, which turns this strong pálinka into a chocolaty, soft, and creamy beverage. This sour cherry pálinka is a blend of perfect, fresh, single-distilled pálinkas evoking a general cherry experience, backed with good strong alcohol.

Rézangyal Apricot

Introduction

Ripe apricots’ outstanding harmony of flavor and aroma makes it special. Its taste is unfalsifiable, juicy, full-bodied, and sweet apricot, with a nice touch of alcohol. Rézangyal’s apricot pálinka is made of the blending of three excellent pálinkas. Two of the three distillates are a distinctive component of the whole, as the fullness and aftertaste of the pálinka is coming from the double-distilled apricot spirit, while the fresh, floral notes are from the single-distilled one. It consists the third item in only an indicative quantity, which provides the bottle’s wider, jammier, heavier characteristics. Our blended apricot pálinka is a prime example of how the values of various flavors and aromas are adding up with different processes.

Rézangyal Barrique Plum

Introduction

At first scent, it is reminiscent of cloves and star anise, which comes from the aging process in barrels. Spicy and herbal flavors take turns, and the lightness of muscat plums appear as well. Without any doubt, this is our most complex pálinka, both in terms of the number of taste and aroma notes coming from the blended items and due to the aging in barrels. The blend includes full-bodied and characteristic single-distilled Békés red plums, as well as several delicious, aromatic, and spicy plum varieties made with single-distillation, such as Japanese plums, Debrecen muscat plums, and lepotica plums. These items provide the main floral characters of the blend.

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Rézangyal Black Cherry

Introduction

Light, elegant, pleasantly sweet scent reminiscent of fresh flowers. Its chocolaty flavor has a sweet, marzipan aftertaste. Our black cherry pálinka is a blend of 3 excellent distillates. The core of it is a single-distilled item made from several cherry, complemented by a double-distilled second one with a more bodied and intense flavor. To make the addition of values even more evident, the Szomolya black cherry, considered as the queen of cherries, is an integral part of the blend, ensuring an taste-experience.

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Rézangyal Bedded Cherry Liqueur With Honey

Introduction

Very popular among the youth, the one-year-long fermentation process on a bed of domesticated fruits gives its harmonic flavor characterized by distinct fruitiness, soft and especially sweet honey aromas with a spicy and characteristic aftertaste. Bedded pálinka is a fruit brandy that was aged for at least three months together with fruit. To make bedded pálinka, at least 10 kg of ripe or 5 kg of dried fruit must be added for 100 liters of pálinka. If the fruit bed is the same as the type of the pálinka, the pálinka gets its name from the given fruit (e.g. bedded plum pálinka). However, when the bed of fruit contains more than one type of fruit, the pálinka can only be called mixed fruit pálinka (e.g. bedded mixed fruit).

Rézangyal Peach Liqueur With Honey

Introduction

Its aroma has more fruit: after the intense peach and some jam scents you can notice some refreshing citrus. Its taste is sweeter, less fruity, characterized by clean, full aromas, with deliciously sweet but not too raucous and intense alcohols.

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Rézangyal Bedded Williams Pear

Introduction

In addition to muscat, lime honey, and peach flowers, it pampers you with the scent of freshly cut, grainy, and hard-fleshed pears.

Rézangyal Bedded Peach

Introduction

A real summer favorite with its sweet juicy peach aroma and strong fruit-citrus notes.

Rézangyal Bedded Raspberry

Introduction

The characteristically intense aroma of raspberries almost explodes from the glass at first smell. Its juicy taste and fruity, sweet aroma give its consumer an extraordinary experience. Our bedded raspberry pálinka is not a typical raspberry pálinka, but a wider, longer-lasting distillate with more understated aromas. Bedded with fresh raspberry.