Martini

Inspired by recipes in Luigi Rossi's journal, Martini’s Master Blender and Master Herbalist have created a very modern vermouth, with Madagascan cloves and Sri Lankan cinnamon contributing to its spiced elegance. Add sparkling tonic water to lift Martini Rosato’s rich notes of cloves, cinnamon and nutmeg and its citrus bitterness into a light but aromatic cocktail.

Martini Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, Martini Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.

Martini Fiero is a sweet Torino vermouth. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by Martini’s Master Blender, Beppe Musso. The taste of this contemporary vermouth is a blend of citrus fruits and bittersweet orange, and as a long drink, it pairs perfectly with tonic.

This floral and honeyed Vermouth di Torino inspired by Martini & Rossi's original recipes, fuses tradition and modernity. A drink for true aficionados, its amber hue and secret blend of rare botanicals are carried by delicate Moscato Bianco wines, representing a new generation of crafted vermouth.

A rich, complex Vermouth di Torino, based on 150-year-old recipes, this secret blend combines carefully selected wines with rare botanicals such as red sandalwood and three varieties of artemisia. The drink is the modern expression of the authentic artisanal vermouth.

Inspired by the original 1872 recipe, the Martini Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba. Together, they deliver a unique complexity that perfectly complements the rich botanicals of our Vermouth di Torino.

In the steep and sun-drenched hills of Piedmont, Martini’s expert nurture the fragrant Moscato Bianco grapes with which the Wine Master creates the famous sparkling Martini Asti. The D.O.C.G. designation indicates the highest level of quality in Italian wine. Martini Asti has fresh notes of peach and sweet wild sage, developing into fresh pear and pineapple flavours.

From the foothills of Veneto, the aromatic Glera grapes are blended by Martini’s Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. With notes of apple and thyme, this crisp, dry sparkling wine works equally well for everyday celebrations as for aperitivo.

In the rich soil of Veneto-Fruilli, the grapes that make Martini Brut are grown to the highest standards and mostly picked by hand. Subtle, savoury complexity and fruitiness yield to a satisfyingly crisp almond finish, thanks to a secret blend of Chardonnay, Trebbiano and Garganega grapes.

The winemakers at Martini make this pink diamond with devilish expertise. This semi-dry sparkling wine has notes of raspberry and wild rose, making it an ideal aperitif. The soft sweetness and balanced acidity, which symbolise the wildness of the grape must, harmonise with the pleasant notes of forest fruits and soft flowers.

This new expression of Prosecco contains the characteristics of the variety, namely pear and green apple flavours blended with the fruity notes of Rose sparkling wines. Pleasant acidity with a slight peachy finish.  As with all sparkling wines, the Martini Prosecco Rose is made using the Charmant Martinotti method.