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Current Site: Hungary
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Current Site: Hungary
We are grateful for the trust being placed in us by the Vergnano family and are excited by the opportunities ahead with this terrific brand. With Caffè Vergnano, we are well positioned to build a total coffee portfolio that caters for a diverse range of consumer preferences. We are respectful of the company’s 140-year history and the dedication and passion of the four generations that created such a rich and renowned coffee brand, synonymous with the authentic Italian coffee experience. Our investment in Caffè Vergnano is aligned with The Coca-Cola Company as we have worked together on this opportunity.
ZORAN BOGDANOVIC CEO OF COCA-COLA HBC
We are very pleased to welcome Coca-Cola HBC as our new strategic partner to help accelerate our growth ambitions and support the journey of our brands outside our home market. By combining Coca-Cola HBC’s expertise, know-how and critical mass, with our heritage coffee brand, great products and deep knowledge of the industry, we are confident this will prove a powerful partnership in growing our business further.
FRANCO AND CARLO VERGNANO CEO AND CHAIRMAN OF THE BOARD OF DIRECTORS OF CAFFÈ VERGNANO
For over 140 years, the Vergnano family has handed down their tradition generation to generation, bringing the authentic Italian espresso all over the world.
We want to share our everyday dreams telling them to the world. Espresso after espresso.
CAROLINA VERGNANO
Caffè Vergnano’s blends are the result of a meticulous selection. It is a pledge the company has taken towards its consumers which it respects every day.
Caffè Vergnano chooses to preserve its craftmanship maintaining the slow and traditional roasting process, origin by origin, in order to exalt the aroma of each bean.
After over 100 years, the flavour of Caffè Vergnano’s blends still come from the hills of Torino to travel all over the world, with the same cure and passion of when it first started.
Roasting coffee is more than just a simple industrial production: it’s a heritage which Caffè Vergnano has to protect, hand down, and preserve.
The entire production is located in Santena (Piemonte). Today Caffè Vergnano has 2 production plants, one close to the other: the first one dedicated to coffee roasting, the second one to capsules production.
Since 1999, Caffè Vergnano has taken on the World Environmental Policies. The company believes that improving environmental Quality means better Quality of human life and operates in agreement with the major international certifications and regulations.
Granaroma
Espresso Casa
Espresso whole beans
Granaroma whole beans
Arabica capsules
Cremoso capsules
Intenso capsules
Napoli capsules
Cosrtado capsules
Rich and persistent, the blend is characterized by scents of cocoa and dried fruits. A coffee able to combine sweetness and taste intensity thanks to a wise balance between the best Arabica and Robusta origins.
The Espresso Casa coffee is characterized by a compact cream with notes of resinous woods and cloves. Full-bodied and bitter taste with persistent scent of roasting, cocoa and licorice.
Espresso 1 Kg coffee beans guarantee a full-bodied and fragrant blend obtained from the right balance between Coffea Arabica and Robusta. Mixture with a sweet and fruity flavor, but with a high body and inviting cream.
The Gran Aroma Blend is an Arabica coffee with an intense aroma, obtained from a selection of fine Central American varieties. To be prepared with the coffee machine or with the moka, this coffee bean is born from a slow roasting that gives a strong taste.
A supreme, aromatic, and complex blend with hints of citrus and flowers, and a delicate and persistent flavor. The blend is obtained by combining the best Arabica coffee origins of Central-South America and Africa. The cream in the cup looks sleek and compact, with vibrant shades of brown. The mixture is suitable for those looking for a sweet, delicate, and balanced espresso.
A blend characterized by a full and fragrant flavor, reminiscent of spicy and chocolaty, a rich and persistent body with a slight bitter nuance given by the presence of a small amount of African Robusta. The best origins of Arabica beans from Central and South America provide a soft and delicate aroma. The extract has a hazelnut-colored compact cream with dark shades and grayish reflections to form a striped effect.
A full and fragrant blend with spicy notes, typical of the best robusta origins. Its body is rich and persistent with slightly bitter nuances, harmonized by the soft and delicate aromas of the Arabica origins from Central and South America. The extract comes with compact and persistent cream with shades of amber brown. The blend is perfect for the ones who like their espresso with a full body.
A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. The espresso comes with a very compact and persistent cream, with brown shades.
A delicious combination of strong coffee flavour and soft milk, a cup of rich taste. An espresso, just like at the bar, with velvety creamy milk.
