Rézangyal Classic Bedded Cherry Liqueur With Honey

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Rézangyal Classic Bedded Cherry Liqueur With Honey

Name Rézangyal Bedded Cherry Liqueur With Honey
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Pálinka (traditional fruit brandy); Classic and Premium range
Introduction
Very popular among the youth, the one-year-long fermentation process on a bed of domesticated fruits gives its harmonic flavor characterized by distinct fruitiness, soft and especially sweet honey aromas with a spicy and characteristic aftertaste. Bedded pálinka is a fruit brandy that was aged for at least three months together with fruit. To make bedded pálinka, at least 10 kg of ripe or 5 kg of dried fruit must be added for 100 liters of pálinka. If the fruit bed is the same as the type of the pálinka, the pálinka gets its name from the given fruit (e.g. bedded plum pálinka). However, when the bed of fruit contains more than one type of fruit, the pálinka can only be called mixed fruit pálinka (e.g. bedded mixed fruit).
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