The word blend originally comes from Scotland and means the marriage of different ingredients. The perfected blending process can ensure constant top-quality from thousands of variables. This process is common in port wine, champagne, and Rézangyal pálinka. Blending is a way to make an item with the most complex and highest quality characteristics, while eliminating the differences between various vintages.
Rézangyal by András Márton, uses several pálinkas with different flavor and aroma characteristics to create a new one, the best one. All of Rézangyal premium pálinkas are real masterpieces, which couldn’t have been made without tireless experimentation, determination, high-quality ingredients and a precise idea.
