How to make the perfect coffee in a moka pot:
- Heat the water! It matters how warm is the water when you start making coffee. Since the pressure in the pot is low and the temperature is high, it is good idea to pour hot water into it. This avoids a burnt, bitter end result.
- Grind it fresh! The ground coffees available in stores are ideal for the coffee machines listed on the packaging. However, if you want fresher coffee, buy a simple hand grinder and grind the coffee beans just before brewing.
- Do not stuff the coffee in it too tight! Many people make this mistake, but the water can’t get through the coffee properly this way. Fill the metal strainer with coffee, remove the excess from the edges, and then smooth the grind with gentle strokes.
- Leave it open! Once you’ve put the pot on a large flame or high degree on the stove, it’s a good idea to leave the lid open so you don’t miss the big moment. When the coffee starts to brew, you can close the lid and take the pot off the stove.
- Drink it immediately and cool the moka pot. Once the coffee is brewed, drink it almost immediately to experience the most complete coffee taste, with perfect flavours and aromas. We must not forget about our moka pot either. Cool the coffee machine: put the bottom under cold water to avoid burning the filter – because this could affect the taste of your next coffee. Coffee can also become bitter if too much flavour dissolves during brewing.