Bulldog

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Bulldog

  1. INTRODUCTION

Bulldog’s lemony and complex flavor is made not only of juniper but an additional 11 herbs. Its defining spices are juniper, angelica root, coriander, and lemon; iris and  cassia add more nuance, and the last twist is given by lavender, white poppy, lotus leaf and a bold specialty, longan - also known as Chinese dragon's eye. The premium ingredients responsible for the flavors come from all over Europe, Africa, and Asia, and are added to the gin during the its fourth distillation.